<?xml version="1.0" encoding="utf-8"?>
<!-- generator="wordpress/2.0.9" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	>

<channel>
	<title>SarahCherim.com</title>
	<link>http://sarahcherim.com</link>
	<description>Well Behaved Women Seldom Make History</description>
	<pubDate>Sat, 19 May 2012 13:30:42 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.9</generator>
	<language>en</language>
			<item>
		<title>Read this if you love eggs!</title>
		<link>http://sarahcherim.com/2012/05/read-this-if-you-love-eggs/</link>
		<comments>http://sarahcherim.com/2012/05/read-this-if-you-love-eggs/#comments</comments>
		<pubDate>Sat, 19 May 2012 13:28:20 +0000</pubDate>
		<dc:creator>Sarah Cherim</dc:creator>
		
		<category>Nutrition</category>

		<guid isPermaLink="false">http://sarahcherim.com/2012/05/read-this-if-you-love-eggs-too/</guid>
		<description><![CDATA[Ever wondered what the difference between brown and white eggs is? Or, what it takes to earn a USDA certification? I have! I found this interesting article online and I thought I'd share it with you! I was particularly turned off by the definition of "free-range" which isn't as noble as it sounds. If you eat meat or eggs, look for the "certified humane" label.]]></description>
		<wfw:commentRss>http://sarahcherim.com/2012/05/read-this-if-you-love-eggs/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Gado-Gado</title>
		<link>http://sarahcherim.com/2012/05/gado-gado/</link>
		<comments>http://sarahcherim.com/2012/05/gado-gado/#comments</comments>
		<pubDate>Thu, 17 May 2012 00:40:14 +0000</pubDate>
		<dc:creator>Sarah Cherim</dc:creator>
		
		<category>Vegetarian Recipes</category>

		<category>Gluten-Free Recipes</category>

		<category>Vegan Recipes</category>

		<guid isPermaLink="false">http://sarahcherim.com/2012/05/gado-gado/</guid>
		<description><![CDATA[Gado-gado is a traditional Indonesian dish. Essentially, it is a "salad" composed of cold or room temperature cooked vegetables and a peanut sauce. Why didn't I think of that? I love cold, cooked vegetables! It is simple, easy to make, vegan, and gluten-free. Its an easy recipe to alter, too. (I <i lang="">love</i> recipes that are easy to make your own!) If you're allergic to nuts- try making this dish with sunflower seed butter. Use whatever vegetables you want and cook them however you'd like!]]></description>
		<wfw:commentRss>http://sarahcherim.com/2012/05/gado-gado/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Taco &#8220;Meat&#8221; that&#8217;s Impossible to Beat</title>
		<link>http://sarahcherim.com/2012/05/taco-meat-thats-impossible-to-beat/</link>
		<comments>http://sarahcherim.com/2012/05/taco-meat-thats-impossible-to-beat/#comments</comments>
		<pubDate>Thu, 10 May 2012 16:31:36 +0000</pubDate>
		<dc:creator>Sarah Cherim</dc:creator>
		
		<category>Vegetarian Recipes</category>

		<category>Gluten-Free Recipes</category>

		<category>Vegan Recipes</category>

		<guid isPermaLink="false">http://sarahcherim.com/2012/05/taco-meat-thats-impossible-to-beat/</guid>
		<description><![CDATA[Yes, the title rhymed. I apologize if that's lame; I felt a little corny typing it. But, seriously, these tacos are  impossible to beat. I love all Mexican food, but I really love tacos. They are messy as hell- especially the way I stuff them until they are over flowing, but they are so good. The future dietitian in me would also like to point out that they are by far the most appealing vehicle for all those vegetables!]]></description>
		<wfw:commentRss>http://sarahcherim.com/2012/05/taco-meat-thats-impossible-to-beat/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Why I am a Vegetarian</title>
		<link>http://sarahcherim.com/2012/05/why-i-am-a-vegetarian/</link>
		<comments>http://sarahcherim.com/2012/05/why-i-am-a-vegetarian/#comments</comments>
		<pubDate>Fri, 04 May 2012 02:33:19 +0000</pubDate>
		<dc:creator>Sarah Cherim</dc:creator>
		
		<category>Nutrition</category>

		<guid isPermaLink="false">http://sarahcherim.com/2012/05/why-i-am-a-vegetarian/</guid>
		<description><![CDATA[I wrote this paper for my English paper, but considering its relevance, I decided it was appropriate to post it on the blog!]]></description>
		<wfw:commentRss>http://sarahcherim.com/2012/05/why-i-am-a-vegetarian/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Open-Faced Breakfast Sandwich (Gluten-Free!)</title>
		<link>http://sarahcherim.com/2012/04/open-faced-breakfast-sandwich-gluten-free/</link>
		<comments>http://sarahcherim.com/2012/04/open-faced-breakfast-sandwich-gluten-free/#comments</comments>
		<pubDate>Tue, 01 May 2012 00:34:36 +0000</pubDate>
		<dc:creator>Sarah Cherim</dc:creator>
		
		<category>Vegetarian Recipes</category>

		<category>Gluten-Free Recipes</category>

		<guid isPermaLink="false">http://sarahcherim.com/2012/04/open-faced-breakfast-sandwich-gluten-free/</guid>
		<description><![CDATA[This is not a standard breakfast sandwich. I am not about to reveal a disappointing recipe where I cleverly replace regular bread with gluten-free bread.  Anyone could do that. I got creative with this sandwich and replaced that crap with a potato latke! This is a messy, knife-and-fork sandwich. It's not light, but it is a really great way to start the day. I firmly believe that breakfast should be the biggest meal of the day. I always start my day with a big meal and end my day on a much lighter note. ]]></description>
		<wfw:commentRss>http://sarahcherim.com/2012/04/open-faced-breakfast-sandwich-gluten-free/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Vindication</title>
		<link>http://sarahcherim.com/2012/04/vindication/</link>
		<comments>http://sarahcherim.com/2012/04/vindication/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 23:29:33 +0000</pubDate>
		<dc:creator>Sarah Cherim</dc:creator>
		
		<category>Nutrition</category>

		<guid isPermaLink="false">http://sarahcherim.com/2012/04/vindication/</guid>
		<description><![CDATA[Remember this post I wrote about <a href="http://sarahcherim.com/2011/08/nutella/">Nutella's misleading advertisements</a>? Well, I wasn't the only one to notice. Here is an article from CBS News about a California mom who won $3.05 million when she sued them for false advertising! Nutella is a great example of the importance of reading labels! Sure, it is delicious and it certainly isn't the worst thing you could eat, but it is not healthy. Perhaps in the future, Nutella will face the facts and market their product as junk food, like they should have been doing all along. ]]></description>
		<wfw:commentRss>http://sarahcherim.com/2012/04/vindication/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Spicy Snack Mix</title>
		<link>http://sarahcherim.com/2012/04/spicy-snack-mix/</link>
		<comments>http://sarahcherim.com/2012/04/spicy-snack-mix/#comments</comments>
		<pubDate>Tue, 10 Apr 2012 13:25:11 +0000</pubDate>
		<dc:creator>Sarah Cherim</dc:creator>
		
		<category>Vegetarian Recipes</category>

		<category>Gluten-Free Recipes</category>

		<category>Vegan Recipes</category>

		<guid isPermaLink="false">http://sarahcherim.com/2012/04/spicy-snack-mix/</guid>
		<description><![CDATA[This spicy, oriental snack mix was inspired by a snack mix that my grandmother notoriously made at every single holiday party for 20+ years. However, my grandmother's version was far from gluten-free. This is not the healthiest recipe on my site, but it is really delicious. I love to keep this mix in my back pack!]]></description>
		<wfw:commentRss>http://sarahcherim.com/2012/04/spicy-snack-mix/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Summery (Gluten-Free) Feta and Squash Pesto Pizza</title>
		<link>http://sarahcherim.com/2012/04/summery-gluten-free-feta-and-squash-pesto-pizza/</link>
		<comments>http://sarahcherim.com/2012/04/summery-gluten-free-feta-and-squash-pesto-pizza/#comments</comments>
		<pubDate>Tue, 10 Apr 2012 01:21:10 +0000</pubDate>
		<dc:creator>Sarah Cherim</dc:creator>
		
		<category>My Favorite Things</category>

		<category>Vegetarian Recipes</category>

		<category>Gluten-Free Recipes</category>

		<guid isPermaLink="false">http://sarahcherim.com/2012/04/summery-gluten-free-feta-and-squash-pesto-pizza/</guid>
		<description><![CDATA[I thought that going gluten-free would mean no pizza, but<a href="http://udisglutenfree.com/view_product/1017/Pizza_Crusts_2_Pack"> Udi's Gluten-Free Crusts</a> are amazing. The delicious, mini crusts are thin and crispy, while maintaining a soft, chewy texture. The flavor was amazing and the ingredient list was just as impressive. I bought some "homemade" pesto from Terra Cotta Pasta Company at a farmer's market a while back and I whipped together this amazing, summery pizza!]]></description>
		<wfw:commentRss>http://sarahcherim.com/2012/04/summery-gluten-free-feta-and-squash-pesto-pizza/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Let&#8217;s Get Excited About Breakfast!</title>
		<link>http://sarahcherim.com/2012/03/lets-get-excited-about-breakfast/</link>
		<comments>http://sarahcherim.com/2012/03/lets-get-excited-about-breakfast/#comments</comments>
		<pubDate>Fri, 30 Mar 2012 00:51:31 +0000</pubDate>
		<dc:creator>Sarah Cherim</dc:creator>
		
		<category>Vegetarian Recipes</category>

		<category>Gluten-Free Recipes</category>

		<guid isPermaLink="false">http://sarahcherim.com/2012/03/lets-get-excited-about-breakfast/</guid>
		<description><![CDATA[No matter how healthy something is, you can't make yourself do it if you really don't want to. Two healthy things I've always hated: running on a treadmill and eating breakfast. I am a smart girl and I knew it was important, so I found a way to <a href="http://sarahcherim.com/2012/03/why-i-quit-the-treadmill/">make cardio fun</a> and I turned breakfast into something I love!]]></description>
		<wfw:commentRss>http://sarahcherim.com/2012/03/lets-get-excited-about-breakfast/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Why I Quit the Treadmill</title>
		<link>http://sarahcherim.com/2012/03/why-i-quit-the-treadmill/</link>
		<comments>http://sarahcherim.com/2012/03/why-i-quit-the-treadmill/#comments</comments>
		<pubDate>Mon, 19 Mar 2012 14:32:03 +0000</pubDate>
		<dc:creator>Sarah Cherim</dc:creator>
		
		<category>Nutrition</category>

		<guid isPermaLink="false">http://sarahcherim.com/2012/03/why-i-quit-the-treadmill/</guid>
		<description><![CDATA[I love running, but only when it is sunny, warm and  the scenery is beautiful. I don't run in the winter, when it is raining, on a treadmill, or on the side of an ugly highway. Running on the treadmill is boring. So boring in fact that I felt uninspired and unmotivated during my work out. I love strength training, but I felt so guilty if I skipped the treadmill that I avoided the gym all together. When I would  push myself to do 10 or 15 minutes on the treadmill I was miserable. So, I  <strong>quit.</strong>]]></description>
		<wfw:commentRss>http://sarahcherim.com/2012/03/why-i-quit-the-treadmill/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Learning Not to Expect what you&#8217;ve Expected.</title>
		<link>http://sarahcherim.com/2012/03/learning-not-to-expect-what-youve-expected/</link>
		<comments>http://sarahcherim.com/2012/03/learning-not-to-expect-what-youve-expected/#comments</comments>
		<pubDate>Mon, 12 Mar 2012 16:46:06 +0000</pubDate>
		<dc:creator>Sarah Cherim</dc:creator>
		
		<category>Goals</category>

		<guid isPermaLink="false">http://sarahcherim.com/2012/03/learning-not-to-expect-what-youve-expected/</guid>
		<description><![CDATA[Things almost never turn out the way you thought they would. I took something very valuable away from this realization- never rule out anything. I've spent a lot of my time <strong>not</strong> living my life because I was too scared. New personal goal: don't let my own expectations hold me back from taking chances.]]></description>
		<wfw:commentRss>http://sarahcherim.com/2012/03/learning-not-to-expect-what-youve-expected/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Zahtar&#8217;s Mediterranean Sandwich Bar</title>
		<link>http://sarahcherim.com/2012/02/zahtars-mediterranean-sandwich-bar/</link>
		<comments>http://sarahcherim.com/2012/02/zahtars-mediterranean-sandwich-bar/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 17:07:50 +0000</pubDate>
		<dc:creator>Sarah Cherim</dc:creator>
		
		<category>New England</category>

		<guid isPermaLink="false">http://sarahcherim.com/2012/02/zahtars-mediterranean-sandwich-bar/</guid>
		<description><![CDATA[Zahtar's has officially earned the title of <strong>my favorite restaurant!</strong> They have a variety of vegetarian, vegan, and/or gluten-free options including the classics: falafel, hummus, baba ghanoush, and stuffed grape leaves and a few clever new ideas: chickpea fries, Mediterranean "nachos", and an incredible curry-flavored hummus.]]></description>
		<wfw:commentRss>http://sarahcherim.com/2012/02/zahtars-mediterranean-sandwich-bar/feed/</wfw:commentRss>
		</item>
	</channel>
</rss>

