Roasted Garlic and Parmesan Scrambled Eggs
Remember how I told you last week that I’ve been trying to get back on track with breakfast? Well, it has been going… okay. It was easy to get into the habit of NOT eating breakfast and much harder to get into the habit of doing it (especially with a broken blender, I really miss smoothies)! However, it helps when you have something delicious to look forward to! I usually serve these eggs on top of toast. I am a big fan of really good, fresh, quality bread from a local bakery. This week I am working on a garlic and cheese focaccia, which compliments these garlic and parmesan eggs perfectly.
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