Zahtar’s has officially earned the title of my favorite restaurant! They have a variety of vegetarian, vegan, and/or gluten-free options including the classics: falafel, hummus, baba ghanoush, and stuffed grape leaves and a few clever new ideas: chickpea fries, Mediterranean “nachos”, and an incredible curry-flavored hummus.
Continue reading “Zahtar’s Mediterranean Sandwich Bar” »
Remember how I told you last week that I’ve been trying to get back on track with breakfast? Well, it has been going… okay. It was easy to get into the habit of NOT eating breakfast and much harder to get into the habit of doing it (especially with a broken blender, I really miss smoothies)! However, it helps when you have something delicious to look forward to! I usually serve these eggs on top of toast. I am a big fan of really good, fresh, quality bread from a local bakery. This week I am working on a garlic and cheese focaccia, which compliments these garlic and parmesan eggs perfectly.
Continue reading “Roasted Garlic and Parmesan Scrambled Eggs” »
I have stumbled across my first obstacle since I became a vegetarian: flu season food. Chicken noodle soup, my former sick-day standby, is off the table. Canned vegetarian soup is mediocre, over-priced, or worse, artificial and the last thing I want to do when I am sick is cook (or wash the consequential dishes)! I finally found the perfect solution: instant ORGANIC miso soup packets! I was optimistic, but a little skeptical, when I picked them, but I love miso soup, so I gave it a shot. It was so good.
Continue reading “My First Flu Season as a Vegetarian” »
So, I told you yesterday that my goal for this week was to get back into the habit of eating breakfast every morning! I like savory, spicy, and salty foods. This spicy scramble may not scream “breakfast” to you, but that’s when I ate it! It was delicious, filling, and super easy to make. It is loaded with protein and a healthy serving of vegetables- a great way to start the day. Mushrooms would be a great addition, if you have some, which sadly, I didn’t.
Continue reading “Tofu and Egg White Scramble” »
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